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Brevet Biology Semester 1
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Chapter 1: Digestion
Lesson 1.1: Food and their constituents -
Lesson 1.2: Identification test of food
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Lesson 2: Digestion of Starch
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Lesson 3: Digestion of proteins and lipids
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Lesson 4: Activity of Enzymes
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Lesson 5: Steps of digestion
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Lesson 6: Intestinal absorption
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Evaluation exercises (video)
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Chapter summary (downloadable pdf)
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Evaluation exercises (downloadable pdf)
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Chapter 2: RespirationLesson 8: Organization of respiratory system
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Lesson 9: Respiratory gas exchange
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Lesson 10: Transport of respiratory gases
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Lesson 11: Air pollution and respiratory disturbances
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Exercise: respiration
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Chapter summary (downloadable pdf)
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Chapter 3: CirculationEvaluation exercises (downloadable pdf)
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Transport and distribution of Nutrients and Oxygen circulation
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Organization of the heart
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Cardiac Activity
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Cardiovascular accident
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From nutrients to energy: oxidation
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Exercise: circulatory system
Lesson 2 of 23
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